If you don’t need to be dairy-free, then this is the flour blend I would suggest. If you need to be dairy free, then it’s best you avoid this gluten-free flour blend. As stated above, Cup4Cup does have dairy in it. The gluten-free flour I like best for making gluten-free pop tarts is Cup4Cup. You would need to check your powdered sugar to make sure there’s no bone char listed in the ingredients. In addition, some sugar is not considered vegan. To make this recipe vegan, you would have to use a vegan butter or supplement in the pastry dough, as well as skip the egg wash that goes on top. My pastry dough has butter in it, but, if you could use something like vegetable shortening (such as Crisco) that may be an option. Dairy-free pop tarts would be achievable if you can make a dairy-free pastry dough. I don’t know how this would work dairy-free. But, this flour has dairy in it - so be advised. I personally do not have any other dietary restrictions (except for bananas), therefore, I offer only suggestions a lot of the time that I myself have not tried and tested. When you add in other dietary restrictions it can be even more difficult. Gluten-free baking can be hard enough when you’re trying to adapt a recipe. However, we now have you set up so you can make gluten-free pop tarts at home!Ĭan I Make Any Substitutions or Changes to This Recipe? It’s like freezing a fruit hand pie, but, it’s your choice!ĭoes Kellogg’s Make a Gluten-Free Pop Tart? Should I Freeze My Gluten-Free Pop Tarts? If you do not put the glaze on them and keep them in the fridge over night, you’re welcome to try to put them in the toaster the next day (I myself have not done this). While traditional pop tarts are toaster pastries, these are best in the oven. The thing that’s great is, once you know how to make gluten-free pop tarts, you can use whatever filling you wish! The world is your gluten-free pop tarts (who needs oysters right now?!) What’s the Most Popular Flavor of Pop Tarts?Īccording to HuffPost (who appears to have conducted a survey), the strawberry pop tarts are - not surprisingly - the universal favorite. Small bowl x 2 (one for filling, one for the glaze).Rolling pin (for rolling out the dough).It’s a recipe for which parts can be made in advance.įrequently Asked Questions What Tools Will I Need for This Recipe? The cook time is 20 minutes but the prep is a bit longer. So, let’s live for our younger selves and make the best gluten-free breakfast (or snack) with this gluten-free pop tarts recipe. Strawberry pop tarts have always been my favorite (as I am a sucker for strawberry jam). Pop tarts, for me, were reserved for when I had sleepovers at friends’ houses whose parents did allow the delicious pastry treat to be served as breakfast! They were considered a junk food and it was not considered a proper breakfast. We never had pop tarts in my house growing up.
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